What’s to love about Hereford
The county town of Herefordshire is beautifully located in one of the most least populated areas of England. Perching on the border of England and Wales in an area named The Marches.
The English and Welsh borders are rich in history having been the sites of numerous historic battles, particularly throughout the middle ages. Consequently the counties’ borders are pockmarked with the remains of castles and battlegrounds and of course, Offa’s Dyke.
Offa’s Dyke is a 177-mile-long man-made trail constructed in the 8th century by King Offa to keep his Welsh rivals from invading his kingdom. This very popular trail stretches across different landscapes, with some routes going through more challenging terrain, whilst other areas are a more casual stroll through the beautiful countryside.
And after your walk you’ll be in need of some refreshments, and Hereford will not disappoint. Head to The Beefy Boys for one of their fabulous burgers, this isn’t your usual burger bar, the self-titled ‘Meat Boutique’ makes some of the finest burgers in the world, with people travelling from all over the UK to eat one of their delicious mammoth size burgers. Given their popularity it would be wise to book ahead!
Hereford is known for its thriving agricultural trade with potatoes, soft fruits and vegetables being grown locally, the former being used to produce the awardwinning Chase Potato Vodka. Another local potato delight includes Tyrrells Crisps which are manufactured near Leominster, as well as the locally made and sold, Two Farmers Crisps, who grow their own potatoes on their Hereford farm. 
Just down the road in Much Marcle, is Westons Cider whose heritage spans over 140 years. A visit to the cider mill is something the whole family can enjoy as, as well as the mill, there’s a super park for the kids to play in.
Local produce drives a lot of local trade, from ethically farmed freshwater fish to butchers sourcing local meat for products such as the famous Legges pork sausage roll. You can browse the wide selection of fresh local food at the famous Butter Market, a historic indoor market dating back to 1923 which is home to over 32 independent stalls offering meat, fish and local produce, as well as plenty of places to eat and drink.
And of course, there’s the famous Hereford cattle!
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